Aged for over 12 months in French oak barrels, this wine has a deep ruby red color, pleasant bouquet of red ripe fruits, spices, leather and fine wood. At palate provides great body and a smooth finish
TASTING
|
Appearance |
Deep ruby red color with soft orange borders |
|
Aroma |
Mature fruits, spices, leather and fine wood |
|
Palate |
Soft tannins and long finish |
|
Serving Temperature |
18°C / 64°F |
|
Pairing |
Ideal to be supported with meats and spiced dishes |
DESCRIPTION
|
Varietal Composition |
100% Cabernet Sauvignon |
|
Available format |
375ml and 750ml bottle |
|
Vineyards |
Aitué Estate |
|
Denomination of Origin |
Maule Valley |
|
Trellis system |
Vertical shoot positioning |
|
Soil type |
Sandy clay |
|
Age of vines |
15-25 years |
|
Yield |
10 tons/ha |
|
Harvest date |
April |
|
Type of harvest |
Hand selection in small cases of 12 kilos / 26 pounds |
|
Fermentation |
8 days at 28ºC / 82ºF |
|
Total Maceration |
10 days |
AGEING PROCESS
|
Blend |
25% |
|
Oak ageing |
12 months |
|
Bottle ageing |
6 months |
|
Barrel type |
French oak, 225 lt |
|
Cellaring |
8 years |
ANALYSIS
|
Alcohol |
13.5% |
|
pH |
3,66 |
|
Total Acidity (H2SO4) |
3,56 gr/lt |
|
Reducing sugar |
2.04 gr/lt |
